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Gelato University
Gelato University is a school in Anzola dell'Emilia, near Bologna, Italy. It was set up by ice cream machine maker Carpigiani in 2003, with the aim of teaching students from around the world how to make gelato ice-cream.〔(Gelato University: Scoop! The ivory towers of ice cream ). ''The Economist'', January 12, 2013.〕〔Sheri Jennings, ("The inside scoop on making gelato: Italy's Carpigiani Gelato University teaches its students, who hail from all over the globe, how to craft the creamy dessert from simple, fresh ingredients in a few steps." ) ''Los Angeles Times'', September 23, 2010.〕 The Carpigiani Gelato University attracts thousands of people from diverse countries interested in perfecting their gelato making skills or to learn the basics of gelato every year.〔(【引用サイトリンク】url=http://www.gelatouniversity.com/en/index.html?szn=24&area=9&langid=en&lng=en )〕 Their popularity has grown tremendously since the initial start to approximately 12,000 students.
The University is concentrated on delivering “the art and science of gelato production, the comprehensive training of gelato entrepreneurs, and the promotion of Italian gelato as a natural and flavorful food suitable for all cultures.”〔 Students learn from professional instructors as well as work with state-of-the-art gelato machines and facilities. Successful graduates of this University are able to bring back with them the skill to open or perfect their own Italian gelato entrepreneurship anywhere around the world.〔
== History ==
After the huge success following the invention of the Carpigiani brothers' first automatic gelato machine, the "''Autogelatiera''," in 1944,〔 the Carpigiani Group was formed in 1946.〔 Years later, they decided to start teaching the art of gelato. Thus, the Carpigiani Gelato University commenced in 2003.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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